I love it!!!

My swap partner Deb sent me this great package.

She made the apron from a vintage table scarf.

She also sent me two doilies and a dish soap bottle cover.

She also sent me a great "Banana Flip Bars" recipe.

I haven't made them yet but they sound great.

Banana Flip Bars

1 yellow cake mix

1 box instant banana pudding

4 eggs

1 1/2 cup milk

Beat all ingredients well.

Grease and flour two jelly roll pans.

Divide cake batter into pans and bake at 350˚ for 15 minutes. Cool.

Filling -

1 cup sugar

1 cup butter

1/2 cup Crisco

1/2 cup milk

3 Tbsp flour

1 tsp banana extract

Mix until fluffy.

Spread on one cake.

Flip the other cake on top.

Refrigerate.